Beverages, Alcoholic — Protein supply quantity in Romania

Romania: Beverages, Alcoholic — Protein supply quantity was 345.39 t in 2023. ◆ Volatile

Latest (2023)
345.39 t
Change on year
down 2.5%
World rank
23rd
of 180 countries
All-time high
381.24 t
in 2021
All-time low
88.95 t
in 2012
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Romania, 2010–2023

1002003004002010201620232010: 104.9 t2011: 94.4 t2012: 89 t2013: 90 t2014: 90.8 t2015: 91.9 t2016: 93.2 t2017: 95.2 t2018: 150 t2019: 202.8 t2020: 218.4 t2021: 381.2 t2022: 354.4 t2023: 345.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, alcoholic — protein supply quantity in Romania stood at 345.39 t.

Compared with earlier readings it is down 2.5% on the previous year and up 283.9% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Romania peaked at 381.24 t in 2021 and was at its lowest, 88.95 t, in 2012.

Romania ranks 23rd of 180 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.22 t 88.95 t 202.8 t 10
2020s 324.85 t 218.4 t 381.24 t 4

Countries ranked near Romania

  1. 20 Nepal 377.64 t compare
  2. 21 Australia and New Zealand 369.6 t compare
  3. 22 Haiti 358.21 t compare
  4. 24 Australia 340.97 t compare
  5. 25 Colombia 332.74 t compare
  6. 26 Peru 330.39 t compare

See the full ranking of 211 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Romania?
Beverages, alcoholic — protein supply quantity in Romania was 345.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Romania?
The highest recorded value was 381.24 t in 2021.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Romania?
The lowest recorded value was 88.95 t in 2012.
How does Romania rank for beverages, alcoholic — protein supply quantity?
Romania ranks 23rd out of 180 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Romania?
Over the last ten years it is up 283.9%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/romania/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.