Beverages, Alcoholic — Protein supply quantity in Finland

Finland: Beverages, Alcoholic — Protein supply quantity was 44.26 t in 2023. ▲ Rising

Latest (2023)
44.26 t
Change on year
down 47.2%
World rank
73rd
of 162 countries
All-time high
116.12 t
in 2020
All-time low
44.26 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Protein supply quantity in Finland, 2010–2023

02550751001252010201620232010: 63 t2011: 67.2 t2012: 76.6 t2013: 61.7 t2014: 58.7 t2015: 61.8 t2016: 63.9 t2017: 58.9 t2018: 53.3 t2019: 91.5 t2020: 116.1 t2021: 82.6 t2022: 83.8 t2023: 44.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 44.26 t for beverages, alcoholic — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 47.2% on the previous year and down 28.3% over ten years.

Over the whole period, beverages, alcoholic — protein supply quantity in Finland peaked at 116.12 t in 2020 and was at its lowest, 44.26 t, in 2023.

That places Finland 73rd out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.66 t 53.26 t 91.47 t 10
2020s 81.71 t 44.26 t 116.12 t 4

Countries ranked near Finland

  1. 70 Ghana 51.08 t compare
  2. 71 Canada 48.98 t compare
  3. 72 Cambodia 45.88 t compare
  4. 74 Ecuador 42.93 t compare
  5. 75 Ireland 41.74 t compare
  6. 76 China, Hong Kong SAR 41 t compare

See the full ranking of 211 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is beverages, alcoholic — protein supply quantity in Finland?
Beverages, alcoholic — protein supply quantity in Finland was 44.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — protein supply quantity recorded in Finland?
The highest recorded value was 116.12 t in 2020.
What is the lowest beverages, alcoholic — protein supply quantity recorded in Finland?
The lowest recorded value was 44.26 t in 2023.
How does Finland rank for beverages, alcoholic — protein supply quantity?
Finland ranks 73rd out of 162 countries with data for 2023.
Is beverages, alcoholic — protein supply quantity rising or falling in Finland?
Over the last ten years it is down 28.3%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Protein supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-protein-supply-quantity-t/finland/

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About this data

Indicator
Beverages, Alcoholic — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.