Beverages, Alcoholic — Production in Ukraine

Ukraine: Beverages, Alcoholic — Production was 207 1000 t in 2023. ▼ Falling

Latest (2023)
207 1000 t
Change on year
down 17.2%
World rank
18th
of 125 countries
All-time high
578 1000 t
in 2010
All-time low
207 1000 t
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Ukraine, 2010–2023

02004006002010201620232010: 578 1000 t2011: 500 1000 t2012: 498 1000 t2013: 440 1000 t2014: 345 1000 t2015: 303 1000 t2016: 247 1000 t2017: 223 1000 t2018: 274 1000 t2019: 250 1000 t2020: 250 1000 t2021: 250 1000 t2022: 250 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — production in Ukraine is 207 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 17.2% on the previous year and down 53.0% over ten years.

Over the whole period, beverages, alcoholic — production in Ukraine peaked at 578 1000 t in 2010 and was at its lowest, 207 1000 t, in 2023.

That places Ukraine 18th out of 125 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 365.8 1000 t 223 1000 t 578 1000 t 10
2020s 239.25 1000 t 207 1000 t 250 1000 t 4

Countries ranked near Ukraine

  1. 15 Democratic People's Republic of Korea 249 1000 t compare
  2. 16 Cuba 232 1000 t compare
  3. 17 Poland 224 1000 t compare
  4. 19 Belarus 161 1000 t compare
  5. 20 Sweden 157 1000 t compare
  6. 21 Ireland 149 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is beverages, alcoholic — production in Ukraine?
Beverages, alcoholic — production in Ukraine was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Ukraine?
The highest recorded value was 578 1000 t in 2010.
What is the lowest beverages, alcoholic — production recorded in Ukraine?
The lowest recorded value was 207 1000 t in 2023.
How does Ukraine rank for beverages, alcoholic — production?
Ukraine ranks 18th out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Ukraine?
Over the last ten years it is down 53.0%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.