Beverages, Alcoholic — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Beverages, Alcoholic — Production was 249 1000 t in 2018. ▲ Rising
Beverages, Alcoholic — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, beverages, alcoholic — production in Democratic People's Republic of Korea stood at 249 1000 t. That is the highest value across all 9 years on record.
That represents a change of up 2.9% on the previous year and up 93.0% over ten years.
Over the whole period, beverages, alcoholic — production in Democratic People's Republic of Korea peaked at 249 1000 t in 2018 and was at its lowest, 129 1000 t, in 2010.
Beverages, Alcoholic — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 141 1000 t | +9.3% |
| 2012 | 149 1000 t | +5.7% |
| 2013 | 148 1000 t | -0.7% |
| 2014 | 201 1000 t | +35.8% |
| 2015 | 233 1000 t | +15.9% |
| 2016 | 238 1000 t | +2.1% |
| 2017 | 242 1000 t | +1.7% |
| 2018 | 249 1000 t | +2.9% |
Countries ranked near Democratic People's Republic of Korea
- 2 China, mainland 11,204 1000 t compare
- 3 India 3,353 1000 t compare
- 4 Viet Nam 267 1000 t compare
- 4 Russian Federation 1,116 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,020 1000 t compare
- 6 Türkiye 114 1000 t compare
- 6 Thailand 828 1000 t compare
- 7 France 762 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 46 1000 t compare
- 8 Philippines 619 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is beverages, alcoholic — production in Democratic People's Republic of Korea?
- Beverages, alcoholic — production in Democratic People's Republic of Korea was 249 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 249 1000 t in 2018.
- What is the lowest beverages, alcoholic — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 129 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for beverages, alcoholic — production?
- Democratic People's Republic of Korea ranks 5th out of 14 countries with data for 2018.
- Is beverages, alcoholic — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 93.0%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.