Beverages, Alcoholic — Production in Poland

Poland: Beverages, Alcoholic — Production was 224 1000 t in 2023. ▲ Rising

Latest (2023)
224 1000 t
Change on year
down 0.9%
World rank
17th
of 125 countries
All-time high
298 1000 t
in 2020
All-time low
182 1000 t
in 2011
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Poland, 2010–2023

01002003002010201620232010: 188 1000 t2011: 182 1000 t2012: 190 1000 t2013: 199 1000 t2014: 205 1000 t2015: 192 1000 t2016: 255 1000 t2017: 204 1000 t2018: 236 1000 t2019: 264 1000 t2020: 298 1000 t2021: 250 1000 t2022: 226 1000 t2023: 224 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 224 1000 t for beverages, alcoholic — production in 2023.

That represents a change of down 0.9% on the previous year and up 12.6% over ten years.

Over the whole period, beverages, alcoholic — production in Poland peaked at 298 1000 t in 2020 and was at its lowest, 182 1000 t, in 2011.

That places Poland 17th out of 125 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.5 1000 t 182 1000 t 264 1000 t 10
2020s 249.5 1000 t 224 1000 t 298 1000 t 4

Countries ranked near Poland

  1. 14 Viet Nam 267 1000 t compare
  2. 15 Democratic People's Republic of Korea 249 1000 t compare
  3. 16 Cuba 232 1000 t compare
  4. 18 Ukraine 207 1000 t compare
  5. 19 Belarus 161 1000 t compare
  6. 20 Sweden 157 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is beverages, alcoholic — production in Poland?
Beverages, alcoholic — production in Poland was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Poland?
The highest recorded value was 298 1000 t in 2020.
What is the lowest beverages, alcoholic — production recorded in Poland?
The lowest recorded value was 182 1000 t in 2011.
How does Poland rank for beverages, alcoholic — production?
Poland ranks 17th out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Poland?
Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.