Beverages, Alcoholic — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Beverages, Alcoholic — Production was 476 1000 t in 2023. ▬ Flat
Beverages, Alcoholic — Production in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — production in Small island developing States (SIDS) is 476 1000 t, measured in 2023.
That represents a change of up 13.1% on the previous year and down 2.3% over ten years.
Over the whole period, beverages, alcoholic — production in Small island developing States (SIDS) peaked at 497 1000 t in 2017 and was at its lowest, 421 1000 t, in 2022.
Small island developing States (SIDS) ranks 21st of 30 groups on this measure, in the middle of the range.
Beverages, Alcoholic — Production in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 442 1000 t | — |
| 2011 | 451 1000 t | +2.0% |
| 2012 | 467 1000 t | +3.5% |
| 2013 | 487 1000 t | +4.3% |
| 2014 | 479 1000 t | -1.6% |
| 2015 | 469 1000 t | -2.1% |
| 2016 | 475 1000 t | +1.3% |
| 2017 | 497 1000 t | +4.6% |
| 2018 | 491 1000 t | -1.2% |
| 2019 | 482 1000 t | -1.8% |
| 2020 | 490 1000 t | +1.7% |
| 2021 | 450 1000 t | -8.2% |
| 2022 | 421 1000 t | -6.4% |
| 2023 | 476 1000 t | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 474 1000 t | 442 1000 t | 497 1000 t | 10 |
| 2020s | 459.25 1000 t | 421 1000 t | 490 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is beverages, alcoholic — production in Small island developing States (SIDS)?
- Beverages, alcoholic — production in Small island developing States (SIDS) was 476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 497 1000 t in 2017.
- What is the lowest beverages, alcoholic — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 421 1000 t in 2022.
- How does Small island developing States (SIDS) rank for beverages, alcoholic — production?
- Small island developing States (SIDS) ranks 21st out of 30 groups with data for 2023.
- Is beverages, alcoholic — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.