Beverages, Alcoholic — Production in European Union (27)
European Union (27): Beverages, Alcoholic — Production was 2,855 1000 t in 2023. ▲ Rising
Beverages, Alcoholic — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 2,855 1000 t for beverages, alcoholic — production in 2023.
That represents a change of down 11.3% on the previous year and down 9.1% over ten years.
Over the whole period, beverages, alcoholic — production in European Union (27) peaked at 3,347 1000 t in 2018 and was at its lowest, 2,850 1000 t, in 2012.
That places European Union (27) 6th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,868 1000 t | — |
| 2011 | 2,950 1000 t | +2.9% |
| 2012 | 2,850 1000 t | -3.4% |
| 2013 | 3,140 1000 t | +10.2% |
| 2014 | 3,133 1000 t | -0.2% |
| 2015 | 3,035 1000 t | -3.1% |
| 2016 | 3,060 1000 t | +0.8% |
| 2017 | 2,948 1000 t | -3.7% |
| 2018 | 3,347 1000 t | +13.5% |
| 2019 | 3,331 1000 t | -0.5% |
| 2020 | 3,177 1000 t | -4.6% |
| 2021 | 2,922 1000 t | -8.0% |
| 2022 | 3,218 1000 t | +10.1% |
| 2023 | 2,855 1000 t | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,066 1000 t | 2,850 1000 t | 3,347 1000 t | 10 |
| 2020s | 3,043 1000 t | 2,855 1000 t | 3,218 1000 t | 4 |
Countries ranked near European Union (27)
- 3 India 3,353 1000 t compare
- 4 Russian Federation 1,116 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,020 1000 t compare
- 6 Thailand 828 1000 t compare
- 7 France 762 1000 t compare
- 8 Philippines 619 1000 t compare
- 9 Mexico 436 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is beverages, alcoholic — production in European Union (27)?
- Beverages, alcoholic — production in European Union (27) was 2,855 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in European Union (27)?
- The highest recorded value was 3,347 1000 t in 2018.
- What is the lowest beverages, alcoholic — production recorded in European Union (27)?
- The lowest recorded value was 2,850 1000 t in 2012.
- How does European Union (27) rank for beverages, alcoholic — production?
- European Union (27) ranks 6th out of 28 groups with data for 2023.
- Is beverages, alcoholic — production rising or falling in European Union (27)?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.