Beverages, Alcoholic — Production in Thailand

Thailand: Beverages, Alcoholic — Production was 828 1000 t in 2023. ▲ Rising

Latest (2023)
828 1000 t
Change on year
down 8.2%
World rank
6th
of 125 countries
All-time high
973 1000 t
in 2020
All-time low
697 1000 t
in 2017
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Thailand, 2010–2023

02004006008001.0k2010201620232010: 712 1000 t2011: 751 1000 t2012: 710 1000 t2013: 809 1000 t2014: 788 1000 t2015: 815 1000 t2016: 747 1000 t2017: 697 1000 t2018: 874 1000 t2019: 928 1000 t2020: 973 1000 t2021: 959 1000 t2022: 902 1000 t2023: 828 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — production in Thailand is 828 1000 t, measured in 2023.

Compared with earlier readings it is down 8.2% on the previous year and up 2.3% over ten years.

Over the whole period, beverages, alcoholic — production in Thailand peaked at 973 1000 t in 2020 and was at its lowest, 697 1000 t, in 2017.

Thailand ranks 6th of 125 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 783.1 1000 t 697 1000 t 928 1000 t 10
2020s 915.5 1000 t 828 1000 t 973 1000 t 4

Countries ranked near Thailand

  1. 3 India 3,353 1000 t compare
  2. 4 Russian Federation 1,116 1000 t compare
  3. 5 United Kingdom of Great Britain and Northern Ireland 1,020 1000 t compare
  4. 7 France 762 1000 t compare
  5. 8 Philippines 619 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is beverages, alcoholic — production in Thailand?
Beverages, alcoholic — production in Thailand was 828 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Thailand?
The highest recorded value was 973 1000 t in 2020.
What is the lowest beverages, alcoholic — production recorded in Thailand?
The lowest recorded value was 697 1000 t in 2017.
How does Thailand rank for beverages, alcoholic — production?
Thailand ranks 6th out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Thailand?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-production/thailand/

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About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.