Beverages, Alcoholic — Production in France
France: Beverages, Alcoholic — Production was 762 1000 t in 2023. ▼ Falling
Beverages, Alcoholic — Production in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 762 1000 t for beverages, alcoholic — production in 2023.
That represents a change of up 1.7% on the previous year and down 3.3% over ten years.
Over the whole period, beverages, alcoholic — production in France peaked at 950 1000 t in 2011 and was at its lowest, 665 1000 t, in 2021.
France ranks 7th of 125 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 816.4 1000 t | 724 1000 t | 950 1000 t | 10 |
| 2020s | 756.25 1000 t | 665 1000 t | 849 1000 t | 4 |
Countries ranked near France
- 4 Russian Federation 1,116 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 1,020 1000 t compare
- 6 Thailand 828 1000 t compare
- 8 Philippines 619 1000 t compare
- 9 Caribbean 447 1000 t compare
- 10 Mexico 436 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is beverages, alcoholic — production in France?
- Beverages, alcoholic — production in France was 762 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in France?
- The highest recorded value was 950 1000 t in 2011.
- What is the lowest beverages, alcoholic — production recorded in France?
- The lowest recorded value was 665 1000 t in 2021.
- How does France rank for beverages, alcoholic — production?
- France ranks 7th out of 125 countries with data for 2023.
- Is beverages, alcoholic — production rising or falling in France?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.