Beverages, Alcoholic — Production in India

India: Beverages, Alcoholic — Production was 3,353 1000 t in 2023. ▲ Rising

Latest (2023)
3,353 1000 t
Change on year
up 4.4%
World rank
3rd
of 125 countries
All-time high
3,428 1000 t
in 2018
All-time low
1,950 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Production in India, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.9k 1000 t2011: 2.7k 1000 t2012: 2.9k 1000 t2013: 2.9k 1000 t2014: 2.7k 1000 t2015: 3.1k 1000 t2016: 2.7k 1000 t2017: 2.3k 1000 t2018: 3.4k 1000 t2019: 3.4k 1000 t2020: 2.6k 1000 t2021: 2.7k 1000 t2022: 3.2k 1000 t2023: 3.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — production in India stood at 3,353 1000 t.

That represents a change of up 4.4% on the previous year and up 15.5% over ten years.

Over the whole period, beverages, alcoholic — production in India peaked at 3,428 1000 t in 2018 and was at its lowest, 1,950 1000 t, in 2010.

India ranks 3rd of 125 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,809 1000 t 1,950 1000 t 3,428 1000 t 10
2020s 2,987 1000 t 2,643 1000 t 3,353 1000 t 4

Countries ranked near India

  1. 1 China 11,247 1000 t compare
  2. 2 China, mainland 11,204 1000 t compare
  3. 4 Russian Federation 1,116 1000 t compare
  4. 5 United Kingdom of Great Britain and Northern Ireland 1,020 1000 t compare
  5. 6 Thailand 828 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is beverages, alcoholic — production in India?
Beverages, alcoholic — production in India was 3,353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in India?
The highest recorded value was 3,428 1000 t in 2018.
What is the lowest beverages, alcoholic — production recorded in India?
The lowest recorded value was 1,950 1000 t in 2010.
How does India rank for beverages, alcoholic — production?
India ranks 3rd out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in India?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.