Beverages, Alcoholic — Production in Egypt
Egypt: Beverages, Alcoholic — Production was 120 1000 t in 2017. ▲ Rising
Beverages, Alcoholic — Production in Egypt, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 120 1000 t for beverages, alcoholic — production in 2017. That is the highest value across all 8 years on record.
The figure is up 34.8% on the previous year and up 185.7% over ten years.
That places Egypt 27th out of 125 countries with data for 2017, putting it in the top quarter.
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population 57.1% (2025)
- Rural population growth 1.4% (2025)
- Rural population 67.58 million (2025)
- Agriculture, forestry, and fishing, value added 16.6% (2025)
- Agriculture, forestry, and fishing, value added 60.46 billion current US$ (2025)
- Bananas — Production 1.25 million t (2024)
Frequently asked questions
- What is beverages, alcoholic — production in Egypt?
- Beverages, alcoholic — production in Egypt was 120 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — production recorded in Egypt?
- The highest recorded value was 120 1000 t in 2017.
- What is the lowest beverages, alcoholic — production recorded in Egypt?
- The lowest recorded value was 37 1000 t in 2013.
- How does Egypt rank for beverages, alcoholic — production?
- Egypt ranks 27th out of 125 countries with data for 2017.
- Is beverages, alcoholic — production rising or falling in Egypt?
- Over the last ten years it is up 185.7%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.