Beverages, Alcoholic — Production in Haiti

Haiti: Beverages, Alcoholic — Production was 113 1000 t in 2023. ▲ Rising

Latest (2023)
113 1000 t
Change on year
unchanged
World rank
29th
of 125 countries
All-time high
124 1000 t
in 2018
All-time low
94 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Haiti, 2010–2023

02550751001252010201620232010: 94 1000 t2011: 99 1000 t2012: 107 1000 t2013: 112 1000 t2014: 115 1000 t2015: 113 1000 t2016: 117 1000 t2017: 120 1000 t2018: 124 1000 t2019: 119 1000 t2020: 110 1000 t2021: 110 1000 t2022: 113 1000 t2023: 113 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — production in Haiti stood at 113 1000 t.

Compared with earlier readings it is up 0.9% over ten years.

Over the whole period, beverages, alcoholic — production in Haiti peaked at 124 1000 t in 2018 and was at its lowest, 94 1000 t, in 2010.

Haiti ranks 29th of 125 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112 1000 t 94 1000 t 124 1000 t 10
2020s 111.5 1000 t 110 1000 t 113 1000 t 4

Countries ranked near Haiti

  1. 26 Nepal 125 1000 t compare
  2. 27 Egypt 120 1000 t compare
  3. 28 Türkiye 114 1000 t compare
  4. 30 Armenia 101 1000 t compare
  5. 31 Uzbekistan 94 1000 t compare
  6. 32 Peru 93 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is beverages, alcoholic — production in Haiti?
Beverages, alcoholic — production in Haiti was 113 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Haiti?
The highest recorded value was 124 1000 t in 2018.
What is the lowest beverages, alcoholic — production recorded in Haiti?
The lowest recorded value was 94 1000 t in 2010.
How does Haiti rank for beverages, alcoholic — production?
Haiti ranks 29th out of 125 countries with data for 2023.
Is beverages, alcoholic — production rising or falling in Haiti?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-production/haiti/

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About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.