Beverages, Alcoholic — Production in Central Asia

Central Asia: Beverages, Alcoholic — Production was 189 1000 t in 2023. ▬ Flat

Latest (2023)
189 1000 t
Change on year
up 7.4%
Rank
26th
of 31 groups
All-time high
233 1000 t
in 2020
All-time low
122 1000 t
in 2016
Years of data
14
2010–2023

Beverages, Alcoholic — Production in Central Asia, 2010–2023

0501001502002502010201620232010: 178 1000 t2011: 176 1000 t2012: 185 1000 t2013: 186 1000 t2014: 180 1000 t2015: 193 1000 t2016: 122 1000 t2017: 129 1000 t2018: 172 1000 t2019: 170 1000 t2020: 233 1000 t2021: 172 1000 t2022: 176 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, alcoholic — production in Central Asia is 189 1000 t, measured in 2023.

That represents a change of up 7.4% on the previous year and up 1.6% over ten years.

Over the whole period, beverages, alcoholic — production in Central Asia peaked at 233 1000 t in 2020 and was at its lowest, 122 1000 t, in 2016.

Central Asia ranks 26th of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.1 1000 t 122 1000 t 193 1000 t 10
2020s 192.5 1000 t 172 1000 t 233 1000 t 4

Countries ranked near Central Asia

  1. 23 Canada 133 1000 t compare
  2. 24 Czechia 130 1000 t compare
  3. 24 Spain 130 1000 t compare
  4. 26 Nepal 125 1000 t compare
  5. 27 Egypt 120 1000 t compare
  6. 28 Türkiye 114 1000 t compare
  7. 29 Haiti 113 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is beverages, alcoholic — production in Central Asia?
Beverages, alcoholic — production in Central Asia was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — production recorded in Central Asia?
The highest recorded value was 233 1000 t in 2020.
What is the lowest beverages, alcoholic — production recorded in Central Asia?
The lowest recorded value was 122 1000 t in 2016.
How does Central Asia rank for beverages, alcoholic — production?
Central Asia ranks 26th out of 31 groups with data for 2023.
Is beverages, alcoholic — production rising or falling in Central Asia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Production. Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-production/central-asia/

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About this data

Indicator
Beverages, Alcoholic — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,165 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.