Beverages, Alcoholic — Food in Northern Europe
Northern Europe: Beverages, Alcoholic — Food was 466 1000 t in 2023. ▼ Falling
Beverages, Alcoholic — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — food in Northern Europe is 466 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 50.3% on the previous year and up 20.1% over ten years.
Over the whole period, beverages, alcoholic — food in Northern Europe peaked at 466 1000 t in 2023 and was at its lowest, 249 1000 t, in 2016.
That places Northern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 367 1000 t | — |
| 2011 | 366 1000 t | -0.3% |
| 2012 | 389 1000 t | +6.3% |
| 2013 | 388 1000 t | -0.3% |
| 2014 | 359 1000 t | -7.5% |
| 2015 | 343 1000 t | -4.5% |
| 2016 | 249 1000 t | -27.4% |
| 2017 | 271 1000 t | +8.8% |
| 2018 | 277 1000 t | +2.2% |
| 2019 | 254 1000 t | -8.3% |
| 2020 | 346 1000 t | +36.2% |
| 2021 | 317 1000 t | -8.4% |
| 2022 | 310 1000 t | -2.2% |
| 2023 | 466 1000 t | +50.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.3 1000 t | 249 1000 t | 389 1000 t | 10 |
| 2020s | 359.75 1000 t | 310 1000 t | 466 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
Frequently asked questions
- What is beverages, alcoholic — food in Northern Europe?
- Beverages, alcoholic — food in Northern Europe was 466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food recorded in Northern Europe?
- The highest recorded value was 466 1000 t in 2023.
- What is the lowest beverages, alcoholic — food recorded in Northern Europe?
- The lowest recorded value was 249 1000 t in 2016.
- How does Northern Europe rank for beverages, alcoholic — food?
- Northern Europe ranks 18th out of 29 groups with data for 2023.
- Is beverages, alcoholic — food rising or falling in Northern Europe?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.