Beverages, Alcoholic — Food supply in Serbia
Serbia: Beverages, Alcoholic — Food supply was 122,313 million Kcal in 2023. ▼ Falling
Beverages, Alcoholic — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Serbia stood at 122,313 million Kcal.
Compared with earlier readings it is down 2.1% on the previous year and down 25.0% over ten years.
Over the whole period, beverages, alcoholic — food supply in Serbia peaked at 168,371 million Kcal in 2016 and was at its lowest, 93,553 million Kcal, in 2017.
Serbia ranks 43rd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 114,155 million Kcal | — |
| 2011 | 140,570 million Kcal | +23.1% |
| 2012 | 137,072 million Kcal | -2.5% |
| 2013 | 163,031 million Kcal | +18.9% |
| 2014 | 138,666 million Kcal | -14.9% |
| 2015 | 151,930 million Kcal | +9.6% |
| 2016 | 168,371 million Kcal | +10.8% |
| 2017 | 93,553 million Kcal | -44.4% |
| 2018 | 146,255 million Kcal | +56.3% |
| 2019 | 163,554 million Kcal | +11.8% |
| 2020 | 146,490 million Kcal | -10.4% |
| 2021 | 121,967 million Kcal | -16.7% |
| 2022 | 124,963 million Kcal | +2.5% |
| 2023 | 122,313 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141,716 million Kcal | 93,553 million Kcal | 168,371 million Kcal | 10 |
| 2020s | 128,933 million Kcal | 121,967 million Kcal | 146,490 million Kcal | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is beverages, alcoholic — food supply in Serbia?
- Beverages, alcoholic — food supply in Serbia was 122,313 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Serbia?
- The highest recorded value was 168,371 million Kcal in 2016.
- What is the lowest beverages, alcoholic — food supply recorded in Serbia?
- The lowest recorded value was 93,553 million Kcal in 2017.
- How does Serbia rank for beverages, alcoholic — food supply?
- Serbia ranks 43rd out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Serbia?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.