Beverages, Alcoholic — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Beverages, Alcoholic — Food supply was 126,387 million Kcal in 2023. ▬ Flat
Beverages, Alcoholic — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Bosnia and Herzegovina stood at 126,387 million Kcal.
Compared with earlier readings it is down 7.6% on the previous year and down 0.7% over ten years.
Over the whole period, beverages, alcoholic — food supply in Bosnia and Herzegovina peaked at 157,218 million Kcal in 2014 and was at its lowest, 117,064 million Kcal, in 2012.
That places Bosnia and Herzegovina 41st out of 162 countries with data for 2023, putting it in the top quarter.
Beverages, Alcoholic — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 119,239 million Kcal | — |
| 2011 | 120,791 million Kcal | +1.3% |
| 2012 | 117,064 million Kcal | -3.1% |
| 2013 | 127,253 million Kcal | +8.7% |
| 2014 | 157,218 million Kcal | +23.5% |
| 2015 | 153,091 million Kcal | -2.6% |
| 2016 | 145,502 million Kcal | -5.0% |
| 2017 | 131,387 million Kcal | -9.7% |
| 2018 | 131,206 million Kcal | -0.1% |
| 2019 | 137,364 million Kcal | +4.7% |
| 2020 | 119,055 million Kcal | -13.3% |
| 2021 | 123,770 million Kcal | +4.0% |
| 2022 | 136,795 million Kcal | +10.5% |
| 2023 | 126,387 million Kcal | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134,012 million Kcal | 117,064 million Kcal | 157,218 million Kcal | 10 |
| 2020s | 126,502 million Kcal | 119,055 million Kcal | 136,795 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is beverages, alcoholic — food supply in Bosnia and Herzegovina?
- Beverages, alcoholic — food supply in Bosnia and Herzegovina was 126,387 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 157,218 million Kcal in 2014.
- What is the lowest beverages, alcoholic — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 117,064 million Kcal in 2012.
- How does Bosnia and Herzegovina rank for beverages, alcoholic — food supply?
- Bosnia and Herzegovina ranks 41st out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.