Beverages, Alcoholic — Food supply in Mexico

Mexico: Beverages, Alcoholic — Food supply was 97,982 million Kcal in 2023. ▼ Falling

Latest (2023)
97,982 million Kcal
Change on year
down 21.4%
World rank
56th
of 192 countries
All-time high
432,828 million Kcal
in 2020
All-time low
97,982 million Kcal
in 2023
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Mexico, 2010–2023

100.0k200.0k300.0k400.0k2010201620232010: 335.3k million Kcal2011: 347.7k million Kcal2012: 373.0k million Kcal2013: 389.1k million Kcal2014: 376.2k million Kcal2015: 388.4k million Kcal2016: 399.7k million Kcal2017: 406.0k million Kcal2018: 415.5k million Kcal2019: 397.2k million Kcal2020: 432.8k million Kcal2021: 393.8k million Kcal2022: 124.7k million Kcal2023: 98.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beverages, alcoholic — food supply in Mexico is 97,982 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 21.4% on the previous year and down 74.8% over ten years.

Over the whole period, beverages, alcoholic — food supply in Mexico peaked at 432,828 million Kcal in 2020 and was at its lowest, 97,982 million Kcal, in 2023.

That places Mexico 56th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages, Alcoholic — Food supply in Mexico, year by year

Annual values for Beverages, Alcoholic — Food supply (kcal) in Mexico, 2010 to 2023.
Year million Kcal Change
2010 335,310 million Kcal —
2011 347,678 million Kcal +3.7%
2012 372,980 million Kcal +7.3%
2013 389,094 million Kcal +4.3%
2014 376,211 million Kcal -3.3%
2015 388,440 million Kcal +3.3%
2016 399,701 million Kcal +2.9%
2017 406,042 million Kcal +1.6%
2018 415,529 million Kcal +2.3%
2019 397,186 million Kcal -4.4%
2020 432,828 million Kcal +9.0%
2021 393,778 million Kcal -9.0%
2022 124,653 million Kcal -68.3%
2023 97,982 million Kcal -21.4%

Mexico compared with similar countries

  • Mexico's 97,982 million Kcal is above the median for upper middle income countries, which is 40,502 million Kcal, 2.4× the median. (53 countries reporting)
  • Mexico's 97,982 million Kcal is above the median for Latin America & Caribbean, which is 66,817 million Kcal, 1.5× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Beverages, Alcoholic — Food supply in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 -68.3% 393,778 million Kcal 124,653 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 382,817 million Kcal 335,310 million Kcal 415,529 million Kcal 10
2020s 262,310 million Kcal 97,982 million Kcal 432,828 million Kcal 4

Countries ranked near Mexico

  1. 53 Serbia 122,313 million Kcal compare
  2. 54 Guatemala 109,204 million Kcal compare
  3. 55 Slovakia 104,205 million Kcal compare
  4. 57 Mongolia 97,815 million Kcal compare
  5. 58 Costa Rica 97,321 million Kcal compare
  6. 59 Nicaragua 86,312 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is beverages, alcoholic — food supply in Mexico?
Beverages, alcoholic — food supply in Mexico was 97,982 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Mexico?
The highest recorded value was 432,828 million Kcal in 2020.
What is the lowest beverages, alcoholic — food supply recorded in Mexico?
The lowest recorded value was 97,982 million Kcal in 2023.
How does Mexico rank for beverages, alcoholic — food supply?
Mexico ranks 56th out of 192 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Mexico?
Over the last ten years it is down 74.8%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/mexico/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,010 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.