Beverages, Alcoholic — Food supply in Mexico
Mexico: Beverages, Alcoholic — Food supply was 97,982 million Kcal in 2023. ▼ Falling
Beverages, Alcoholic — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, alcoholic — food supply in Mexico is 97,982 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 21.4% on the previous year and down 74.8% over ten years.
Over the whole period, beverages, alcoholic — food supply in Mexico peaked at 432,828 million Kcal in 2020 and was at its lowest, 97,982 million Kcal, in 2023.
That places Mexico 46th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 382,817 million Kcal | 335,310 million Kcal | 415,529 million Kcal | 10 |
| 2020s | 262,310 million Kcal | 97,982 million Kcal | 432,828 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is beverages, alcoholic — food supply in Mexico?
- Beverages, alcoholic — food supply in Mexico was 97,982 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Mexico?
- The highest recorded value was 432,828 million Kcal in 2020.
- What is the lowest beverages, alcoholic — food supply recorded in Mexico?
- The lowest recorded value was 97,982 million Kcal in 2023.
- How does Mexico rank for beverages, alcoholic — food supply?
- Mexico ranks 46th out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Mexico?
- Over the last ten years it is down 74.8%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.