Chile vs Serbia: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Chile
- Serbia
How they compare
Chile currently reports 132,790 million Kcal against 122,313 million Kcal in Serbia, a difference of 10,477 million Kcal.
That makes Chile's figure about 1.1 times Serbia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Chile ahead.
Chile ranks 40th and Serbia ranks 43rd of 162 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | Chile | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 128,800 million Kcal | 141,716 million Kcal | 12,915 million Kcal | Serbia |
| 2020s | 191,209 million Kcal | 128,933 million Kcal | 62,276 million Kcal | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Chile or Serbia?
- Chile, at 132,790 million Kcal against 122,313 million Kcal in Serbia as of 2023.
- What is the difference in beverages, alcoholic — food supply between Chile and Serbia?
- 10,477 million Kcal, with Chile ahead.
- How many years of comparable data are there for Chile and Serbia?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Serbia rank globally for beverages, alcoholic — food supply?
- Chile ranks 40th and Serbia ranks 43rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.