Beverages, Alcoholic — Food supply in Congo

Congo: Beverages, Alcoholic — Food supply was 12,794 million Kcal in 2023. ▲ Rising

Latest (2023)
12,794 million Kcal
Change on year
up 4.2%
World rank
105th
of 162 countries
All-time high
12,794 million Kcal
in 2023
All-time low
6,178 million Kcal
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Food supply in Congo, 2010–2023

05.0k10.0k15.0k2010201620232010: 6.2k million Kcal2011: 6.4k million Kcal2012: 7.5k million Kcal2013: 7.6k million Kcal2014: 7.7k million Kcal2015: 7.9k million Kcal2016: 7.8k million Kcal2017: 7.6k million Kcal2018: 8.0k million Kcal2019: 9.8k million Kcal2020: 6.3k million Kcal2021: 7.9k million Kcal2022: 12.3k million Kcal2023: 12.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beverages, alcoholic — food supply in Congo stood at 12,794 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 67.7% over ten years.

Over the whole period, beverages, alcoholic — food supply in Congo peaked at 12,794 million Kcal in 2023 and was at its lowest, 6,178 million Kcal, in 2010.

Congo ranks 105th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,641 million Kcal 6,178 million Kcal 9,840 million Kcal 10
2020s 9,823 million Kcal 6,326 million Kcal 12,794 million Kcal 4

Countries ranked near Congo

  1. 102 Lebanon 13,232 million Kcal compare
  2. 103 Belgium 13,056 million Kcal compare
  3. 104 Sri Lanka 12,885 million Kcal compare
  4. 106 China, Macao SAR 12,293 million Kcal compare
  5. 107 Bahrain 11,674 million Kcal compare
  6. 108 Malta 9,571 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is beverages, alcoholic — food supply in Congo?
Beverages, alcoholic — food supply in Congo was 12,794 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — food supply recorded in Congo?
The highest recorded value was 12,794 million Kcal in 2023.
What is the lowest beverages, alcoholic — food supply recorded in Congo?
The lowest recorded value was 6,178 million Kcal in 2010.
How does Congo rank for beverages, alcoholic — food supply?
Congo ranks 105th out of 162 countries with data for 2023.
Is beverages, alcoholic — food supply rising or falling in Congo?
Over the last ten years it is up 67.7%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Alcoholic — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beverages-alcoholic-food-supply-kcal/congo-rep/

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About this data

Indicator
Beverages, Alcoholic — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,865 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.