Beverages, Alcoholic — Food supply in Lebanon
Lebanon: Beverages, Alcoholic — Food supply was 13,232 million Kcal in 2023. ▼ Falling
Beverages, Alcoholic — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 13,232 million Kcal for beverages, alcoholic — food supply in 2023.
That represents a change of up 30.8% on the previous year and down 74.6% over ten years.
Over the whole period, beverages, alcoholic — food supply in Lebanon peaked at 52,194 million Kcal in 2013 and was at its lowest, 10,112 million Kcal, in 2022.
Lebanon ranks 102nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,941 million Kcal | — |
| 2011 | 44,374 million Kcal | +23.5% |
| 2012 | 33,960 million Kcal | -23.5% |
| 2013 | 52,194 million Kcal | +53.7% |
| 2014 | 38,010 million Kcal | -27.2% |
| 2015 | 23,645 million Kcal | -37.8% |
| 2016 | 21,947 million Kcal | -7.2% |
| 2017 | 23,043 million Kcal | +5.0% |
| 2018 | 21,401 million Kcal | -7.1% |
| 2019 | 17,699 million Kcal | -17.3% |
| 2020 | 10,930 million Kcal | -38.2% |
| 2021 | 13,536 million Kcal | +23.8% |
| 2022 | 10,112 million Kcal | -25.3% |
| 2023 | 13,232 million Kcal | +30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,221 million Kcal | 17,699 million Kcal | 52,194 million Kcal | 10 |
| 2020s | 11,953 million Kcal | 10,112 million Kcal | 13,536 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Lebanon?
- Beverages, alcoholic — food supply in Lebanon was 13,232 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Lebanon?
- The highest recorded value was 52,194 million Kcal in 2013.
- What is the lowest beverages, alcoholic — food supply recorded in Lebanon?
- The lowest recorded value was 10,112 million Kcal in 2022.
- How does Lebanon rank for beverages, alcoholic — food supply?
- Lebanon ranks 102nd out of 162 countries with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Lebanon?
- Over the last ten years it is down 74.6%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.