Beverages, Alcoholic — Food supply in Bahrain
Bahrain: Beverages, Alcoholic — Food supply was 11,674 million Kcal in 2023. ▲ Rising
Beverages, Alcoholic — Food supply in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beverages, alcoholic — food supply in Bahrain is 11,674 million Kcal, measured in 2023.
Compared with earlier readings it is down 3.7% on the previous year and up 6.7% over five years.
That places Bahrain 127th out of 192 countries with data for 2023, putting it in the middle of the range.
Beverages, Alcoholic — Food supply in Bahrain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 10,939 million Kcal | — |
| 2020 | 9,116 million Kcal | -16.7% |
| 2021 | 9,884 million Kcal | +8.4% |
| 2022 | 12,120 million Kcal | +22.6% |
| 2023 | 11,674 million Kcal | -3.7% |
Bahrain compared with similar countries
- Bahrain's 11,674 million Kcal is below the median for high income countries, which is 36,868 million Kcal, 32% of the median. (54 countries reporting)
- Bahrain's 11,674 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,276 million Kcal, 1.9× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,939 million Kcal | 10,939 million Kcal | 10,939 million Kcal | 1 |
| 2020s | 10,698 million Kcal | 9,116 million Kcal | 12,120 million Kcal | 4 |
Countries ranked near Bahrain
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Bahrain?
- Beverages, alcoholic — food supply in Bahrain was 11,674 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Bahrain?
- The highest recorded value was 12,120 million Kcal in 2022.
- What is the lowest beverages, alcoholic — food supply recorded in Bahrain?
- The lowest recorded value was 9,116 million Kcal in 2020.
- How does Bahrain rank for beverages, alcoholic — food supply?
- Bahrain ranks 127th out of 192 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.