Belgium vs Congo: Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Belgium
- Congo
How they compare
Belgium currently reports 13,056 million Kcal against 12,794 million Kcal in Congo, a difference of 262 million Kcal.
Across all 14 years both countries report, Belgium has been ahead every year.
Belgium ranks 103rd and Congo ranks 105th of 162 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42,426 million Kcal | 7,641 million Kcal | 34,785 million Kcal | Belgium |
| 2020s | 27,517 million Kcal | 9,823 million Kcal | 17,694 million Kcal | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Belgium or Congo?
- Belgium, at 13,056 million Kcal against 12,794 million Kcal in Congo as of 2023.
- What is the difference in beverages, alcoholic — food supply between Belgium and Congo?
- 262 million Kcal, with Belgium ahead.
- How many years of comparable data are there for Belgium and Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Congo rank globally for beverages, alcoholic — food supply?
- Belgium ranks 103rd and Congo ranks 105th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.