Beverages, Alcoholic — Food supply in Cabo Verde
Cabo Verde: Beverages, Alcoholic — Food supply was 2,731 million Kcal in 2023. ▼ Falling
Beverages, Alcoholic — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, alcoholic — food supply in Cabo Verde stood at 2,731 million Kcal.
That represents a change of up 13.6% on the previous year and up 8.0% over ten years.
Over the whole period, beverages, alcoholic — food supply in Cabo Verde peaked at 3,556 million Kcal in 2016 and was at its lowest, 2,089 million Kcal, in 2021.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,419 million Kcal | — |
| 2011 | 2,604 million Kcal | +7.7% |
| 2012 | 2,508 million Kcal | -3.7% |
| 2013 | 2,529 million Kcal | +0.9% |
| 2014 | 2,598 million Kcal | +2.7% |
| 2015 | 3,007 million Kcal | +15.7% |
| 2016 | 3,556 million Kcal | +18.3% |
| 2017 | 2,449 million Kcal | -31.1% |
| 2018 | 2,813 million Kcal | +14.9% |
| 2019 | 2,688 million Kcal | -4.4% |
| 2020 | 2,277 million Kcal | -15.3% |
| 2021 | 2,089 million Kcal | -8.2% |
| 2022 | 2,403 million Kcal | +15.0% |
| 2023 | 2,731 million Kcal | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,717 million Kcal | 2,419 million Kcal | 3,556 million Kcal | 10 |
| 2020s | 2,375 million Kcal | 2,089 million Kcal | 2,731 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Republic of Korea 300,237 million Kcal compare
- 27 China, Taiwan Province of 257,466 million Kcal compare
- 28 Spain 249,785 million Kcal compare
- 29 Hungary 249,536 million Kcal compare
- 30 Sweden 246,003 million Kcal compare
- 31 Uzbekistan 245,327 million Kcal compare
- 32 Azerbaijan 231,549 million Kcal compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is beverages, alcoholic — food supply in Cabo Verde?
- Beverages, alcoholic — food supply in Cabo Verde was 2,731 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — food supply recorded in Cabo Verde?
- The highest recorded value was 3,556 million Kcal in 2016.
- What is the lowest beverages, alcoholic — food supply recorded in Cabo Verde?
- The lowest recorded value was 2,089 million Kcal in 2021.
- How does Cabo Verde rank for beverages, alcoholic — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is beverages, alcoholic — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.