Beverages, Alcoholic — Export quantity in Europe
Europe: Beverages, Alcoholic — Export quantity was 3,786 1000 t in 2023. ▲ Rising
Beverages, Alcoholic — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 3,786 1000 t for beverages, alcoholic — export quantity in 2023.
The figure is down 9.3% on the previous year and up 18.2% over ten years.
Over the whole period, beverages, alcoholic — export quantity in Europe peaked at 4,176 1000 t in 2022 and was at its lowest, 2,843 1000 t, in 2010.
Europe ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Alcoholic — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,843 1000 t | — |
| 2011 | 3,001 1000 t | +5.6% |
| 2012 | 3,071 1000 t | +2.3% |
| 2013 | 3,204 1000 t | +4.3% |
| 2014 | 3,054 1000 t | -4.7% |
| 2015 | 2,943 1000 t | -3.6% |
| 2016 | 3,120 1000 t | +6.0% |
| 2017 | 3,286 1000 t | +5.3% |
| 2018 | 3,444 1000 t | +4.8% |
| 2019 | 3,615 1000 t | +5.0% |
| 2020 | 3,281 1000 t | -9.2% |
| 2021 | 3,900 1000 t | +18.9% |
| 2022 | 4,176 1000 t | +7.1% |
| 2023 | 3,786 1000 t | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,158 1000 t | 2,843 1000 t | 3,615 1000 t | 10 |
| 2020s | 3,786 1000 t | 3,281 1000 t | 4,176 1000 t | 4 |
Countries ranked near Europe
- 1 United Kingdom of Great Britain and Northern Ireland 1,053 1000 t compare
- 1 United Kingdom 1,053 1000 t compare
- 3 Mexico 453 1000 t compare
- 4 Italy 409 1000 t compare
- 5 France 404 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is beverages, alcoholic — export quantity in Europe?
- Beverages, alcoholic — export quantity in Europe was 3,786 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — export quantity recorded in Europe?
- The highest recorded value was 4,176 1000 t in 2022.
- What is the lowest beverages, alcoholic — export quantity recorded in Europe?
- The lowest recorded value was 2,843 1000 t in 2010.
- How does Europe rank for beverages, alcoholic — export quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is beverages, alcoholic — export quantity rising or falling in Europe?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.