Beverages, Alcoholic — Export quantity in France
France: Beverages, Alcoholic — Export quantity was 404 1000 t in 2023. ▬ Flat
Beverages, Alcoholic — Export quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 404 1000 t for beverages, alcoholic — export quantity in 2023.
The figure is down 12.6% on the previous year and up 3.3% over ten years.
Over the whole period, beverages, alcoholic — export quantity in France peaked at 462 1000 t in 2022 and was at its lowest, 381 1000 t, in 2015.
That places France 5th out of 180 countries with data for 2023, putting it in the top 10%.
Beverages, Alcoholic — Export quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 443 1000 t | — |
| 2011 | 429 1000 t | -3.2% |
| 2012 | 407 1000 t | -5.1% |
| 2013 | 391 1000 t | -3.9% |
| 2014 | 382 1000 t | -2.3% |
| 2015 | 381 1000 t | -0.3% |
| 2016 | 397 1000 t | +4.2% |
| 2017 | 409 1000 t | +3.0% |
| 2018 | 422 1000 t | +3.2% |
| 2019 | 429 1000 t | +1.7% |
| 2020 | 390 1000 t | -9.1% |
| 2021 | 446 1000 t | +14.4% |
| 2022 | 462 1000 t | +3.6% |
| 2023 | 404 1000 t | -12.6% |
France compared with similar countries
- France's 404 1000 t is above the median for high income countries, which is 13 1000 t, 31.1× the median. (54 countries reporting)
- France's 404 1000 t is above the median for Europe & Central Asia, which is 14 1000 t, 28.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 409 1000 t | 381 1000 t | 443 1000 t | 10 |
| 2020s | 425.5 1000 t | 390 1000 t | 462 1000 t | 4 |
Countries ranked near France
- 3 Mexico 453 1000 t compare
- 4 Italy 409 1000 t compare
- 6 United States 313 1000 t compare
- 7 Netherlands (Kingdom of the) 286 1000 t compare
- 8 Germany 282 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is beverages, alcoholic — export quantity in France?
- Beverages, alcoholic — export quantity in France was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — export quantity recorded in France?
- The highest recorded value was 462 1000 t in 2022.
- What is the lowest beverages, alcoholic — export quantity recorded in France?
- The lowest recorded value was 381 1000 t in 2015.
- How does France rank for beverages, alcoholic — export quantity?
- France ranks 5th out of 180 countries with data for 2023.
- Is beverages, alcoholic — export quantity rising or falling in France?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.