Beverages, Alcoholic — Export quantity in France

France: Beverages, Alcoholic — Export quantity was 404 1000 t in 2023. ▬ Flat

Latest (2023)
404 1000 t
Change on year
down 12.6%
World rank
4th
of 170 countries
All-time high
462 1000 t
in 2022
All-time low
381 1000 t
in 2015
Years of data
14
2010–2023

Beverages, Alcoholic — Export quantity in France, 2010–2023

01002003004005002010201620232010: 443 1000 t2011: 429 1000 t2012: 407 1000 t2013: 391 1000 t2014: 382 1000 t2015: 381 1000 t2016: 397 1000 t2017: 409 1000 t2018: 422 1000 t2019: 429 1000 t2020: 390 1000 t2021: 446 1000 t2022: 462 1000 t2023: 404 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 404 1000 t for beverages, alcoholic — export quantity in 2023.

The figure is down 12.6% on the previous year and up 3.3% over ten years.

Over the whole period, beverages, alcoholic — export quantity in France peaked at 462 1000 t in 2022 and was at its lowest, 381 1000 t, in 2015.

That places France 4th out of 170 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 409 1000 t 381 1000 t 443 1000 t 10
2020s 425.5 1000 t 390 1000 t 462 1000 t 4

Countries ranked near France

  1. 1 United Kingdom of Great Britain and Northern Ireland 1,053 1000 t compare
  2. 2 Mexico 453 1000 t compare
  3. 3 Italy 409 1000 t compare
  4. 5 Netherlands (Kingdom of the) 286 1000 t compare
  5. 6 Germany 282 1000 t compare
  6. 7 Spain 255 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is beverages, alcoholic — export quantity in France?
Beverages, alcoholic — export quantity in France was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — export quantity recorded in France?
The highest recorded value was 462 1000 t in 2022.
What is the lowest beverages, alcoholic — export quantity recorded in France?
The lowest recorded value was 381 1000 t in 2015.
How does France rank for beverages, alcoholic — export quantity?
France ranks 4th out of 170 countries with data for 2023.
Is beverages, alcoholic — export quantity rising or falling in France?
Over the last ten years it is up 3.3%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,614 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.