Beverages, Alcoholic — Export quantity in Italy

Italy: Beverages, Alcoholic — Export quantity was 409 1000 t in 2023. ▲ Rising

Latest (2023)
409 1000 t
Change on year
down 9.3%
World rank
3rd
of 170 countries
All-time high
451 1000 t
in 2022
All-time low
197 1000 t
in 2014
Years of data
14
2010–2023

Beverages, Alcoholic — Export quantity in Italy, 2010–2023

01002003004005002010201620232010: 224 1000 t2011: 246 1000 t2012: 205 1000 t2013: 239 1000 t2014: 197 1000 t2015: 202 1000 t2016: 206 1000 t2017: 234 1000 t2018: 288 1000 t2019: 341 1000 t2020: 334 1000 t2021: 394 1000 t2022: 451 1000 t2023: 409 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 409 1000 t for beverages, alcoholic — export quantity in 2023.

Compared with earlier readings it is down 9.3% on the previous year and up 71.1% over ten years.

Over the whole period, beverages, alcoholic — export quantity in Italy peaked at 451 1000 t in 2022 and was at its lowest, 197 1000 t, in 2014.

That places Italy 3rd out of 170 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.2 1000 t 197 1000 t 341 1000 t 10
2020s 397 1000 t 334 1000 t 451 1000 t 4

Countries ranked near Italy

  1. 1 United Kingdom of Great Britain and Northern Ireland 1,053 1000 t compare
  2. 2 Mexico 453 1000 t compare
  3. 4 France 404 1000 t compare
  4. 5 Netherlands (Kingdom of the) 286 1000 t compare
  5. 6 Germany 282 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is beverages, alcoholic — export quantity in Italy?
Beverages, alcoholic — export quantity in Italy was 409 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — export quantity recorded in Italy?
The highest recorded value was 451 1000 t in 2022.
What is the lowest beverages, alcoholic — export quantity recorded in Italy?
The lowest recorded value was 197 1000 t in 2014.
How does Italy rank for beverages, alcoholic — export quantity?
Italy ranks 3rd out of 170 countries with data for 2023.
Is beverages, alcoholic — export quantity rising or falling in Italy?
Over the last ten years it is up 71.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,614 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.