Beverages, Alcoholic — Export quantity in Americas

Americas: Beverages, Alcoholic — Export quantity was 1,201 1000 t in 2023. ▲ Rising

Latest (2023)
1,201 1000 t
Change on year
down 2.4%
Rank
6th
of 31 groups
All-time high
1,231 1000 t
in 2022
All-time low
707 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Alcoholic — Export quantity in Americas, 2010–2023

02505007501.0k1.2k2010201620232010: 707 1000 t2011: 756 1000 t2012: 899 1000 t2013: 941 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 1.1k 1000 t2017: 977 1000 t2018: 1.0k 1000 t2019: 908 1000 t2020: 1.0k 1000 t2021: 1.0k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, alcoholic — export quantity in Americas stood at 1,201 1000 t.

The figure is down 2.4% on the previous year and up 27.6% over ten years.

Over the whole period, beverages, alcoholic — export quantity in Americas peaked at 1,231 1000 t in 2022 and was at its lowest, 707 1000 t, in 2010.

That places Americas 6th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 933.7 1000 t 707 1000 t 1,079 1000 t 10
2020s 1,117 1000 t 1,015 1000 t 1,231 1000 t 4

Countries ranked near Americas

  1. 3 Italy 409 1000 t compare
  2. 4 France 404 1000 t compare
  3. 5 Netherlands (Kingdom of the) 286 1000 t compare
  4. 6 Germany 282 1000 t compare
  5. 7 Spain 255 1000 t compare
  6. 8 Ireland 184 1000 t compare
  7. 9 Canada 166 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is beverages, alcoholic — export quantity in Americas?
Beverages, alcoholic — export quantity in Americas was 1,201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, alcoholic — export quantity recorded in Americas?
The highest recorded value was 1,231 1000 t in 2022.
What is the lowest beverages, alcoholic — export quantity recorded in Americas?
The lowest recorded value was 707 1000 t in 2010.
How does Americas rank for beverages, alcoholic — export quantity?
Americas ranks 6th out of 31 groups with data for 2023.
Is beverages, alcoholic — export quantity rising or falling in Americas?
Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Alcoholic — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,614 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.