Beverages, Alcoholic — Domestic supply quantity in Western Europe
Western Europe: Beverages, Alcoholic — Domestic supply quantity was 1,268 1000 t in 2023. ▼ Falling
Beverages, Alcoholic — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, alcoholic — domestic supply quantity in Western Europe is 1,268 1000 t, measured in 2023.
Compared with earlier readings it is down 1.7% on the previous year and down 24.9% over ten years.
Over the whole period, beverages, alcoholic — domestic supply quantity in Western Europe peaked at 1,689 1000 t in 2013 and was at its lowest, 1,113 1000 t, in 2021.
That places Western Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Alcoholic — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,447 1000 t | — |
| 2011 | 1,605 1000 t | +10.9% |
| 2012 | 1,464 1000 t | -8.8% |
| 2013 | 1,689 1000 t | +15.4% |
| 2014 | 1,622 1000 t | -4.0% |
| 2015 | 1,429 1000 t | -11.9% |
| 2016 | 1,340 1000 t | -6.2% |
| 2017 | 1,408 1000 t | +5.1% |
| 2018 | 1,535 1000 t | +9.0% |
| 2019 | 1,381 1000 t | -10.0% |
| 2020 | 1,390 1000 t | +0.7% |
| 2021 | 1,113 1000 t | -19.9% |
| 2022 | 1,290 1000 t | +15.9% |
| 2023 | 1,268 1000 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,492 1000 t | 1,340 1000 t | 1,689 1000 t | 10 |
| 2020s | 1,265 1000 t | 1,113 1000 t | 1,390 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
Frequently asked questions
- What is beverages, alcoholic — domestic supply quantity in Western Europe?
- Beverages, alcoholic — domestic supply quantity in Western Europe was 1,268 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 1,689 1000 t in 2013.
- What is the lowest beverages, alcoholic — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 1,113 1000 t in 2021.
- How does Western Europe rank for beverages, alcoholic — domestic supply quantity?
- Western Europe ranks 11th out of 29 groups with data for 2023.
- Is beverages, alcoholic — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.