Beverages, Alcoholic — Domestic supply quantity in Central America
Central America: Beverages, Alcoholic — Domestic supply quantity was 211 1000 t in 2023. ▼ Falling
Beverages, Alcoholic — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, alcoholic — domestic supply quantity in Central America stood at 211 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 5.0% on the previous year and down 29.0% over ten years.
Over the whole period, beverages, alcoholic — domestic supply quantity in Central America peaked at 328 1000 t in 2021 and was at its lowest, 211 1000 t, in 2023.
Central America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 286.1 1000 t | 259 1000 t | 302 1000 t | 10 |
| 2020s | 266 1000 t | 211 1000 t | 328 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 12.09 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 62,370 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 31,687 kg/ha (2024)
Frequently asked questions
- What is beverages, alcoholic — domestic supply quantity in Central America?
- Beverages, alcoholic — domestic supply quantity in Central America was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, alcoholic — domestic supply quantity recorded in Central America?
- The highest recorded value was 328 1000 t in 2021.
- What is the lowest beverages, alcoholic — domestic supply quantity recorded in Central America?
- The lowest recorded value was 211 1000 t in 2023.
- How does Central America rank for beverages, alcoholic — domestic supply quantity?
- Central America ranks 23rd out of 29 groups with data for 2023.
- Is beverages, alcoholic — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Alcoholic — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.