Beer — Stock Variation in Europe

Europe: Beer — Stock Variation was 417 1000 t in 2023. ◆ Volatile

Latest (2023)
417 1000 t
Change on year
down 12.0%
Rank
7th
of 31 groups
All-time high
537 1000 t
in 2012
All-time low
-2,698 1000 t
in 2014
Years of data
14
2010–2023

Beer — Stock Variation in Europe, 2010–2023

-3.0k-2.0k-1.0k01.0k2010201620232010: 430 1000 t2011: 347 1000 t2012: 537 1000 t2013: -69 1000 t2014: -2.7k 1000 t2015: -867 1000 t2016: 227 1000 t2017: 324 1000 t2018: 448 1000 t2019: 403 1000 t2020: 510 1000 t2021: 296 1000 t2022: 474 1000 t2023: 417 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 417 1000 t for beer — stock variation in 2023.

Compared with earlier readings it is down 12.0% on the previous year and up 704.3% over ten years.

Over the whole period, beer — stock variation in Europe peaked at 537 1000 t in 2012 and was at its lowest, -2,698 1000 t, in 2014.

That places Europe 7th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -91.8 1000 t -2,698 1000 t 537 1000 t 10
2020s 424.25 1000 t 296 1000 t 510 1000 t 4

Countries ranked near Europe

  1. 4 Brazil 295 1000 t compare
  2. 5 Spain 175 1000 t compare
  3. 6 Canada 170 1000 t compare
  4. 7 Argentina 107 1000 t compare
  5. 8 Cambodia 99 1000 t compare
  6. 9 Austria 57 1000 t compare
  7. 10 Netherlands (Kingdom of the) 55 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is beer — stock variation in Europe?
Beer — stock variation in Europe was 417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — stock variation recorded in Europe?
The highest recorded value was 537 1000 t in 2012.
What is the lowest beer — stock variation recorded in Europe?
The lowest recorded value was -2,698 1000 t in 2014.
How does Europe rank for beer — stock variation?
Europe ranks 7th out of 31 groups with data for 2023.
Is beer — stock variation rising or falling in Europe?
Over the last ten years it is up 704.3%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.