Europe vs Spain: Beer — Stock Variation
Beer — Stock Variation over time
- Europe
- Spain
How they compare
Europe currently reports 417 1000 t against 175 1000 t in Spain, a difference of 242 1000 t.
That makes Europe's figure about 2.4 times Spain's.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Spain ahead.
Europe ranks 7th and Spain ranks 5th of 31 groups.
Across the 2 decades both report, Europe averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -360.5 1000 t | 200.83 1000 t | 561.33 1000 t | Spain |
| 2020s | 424.25 1000 t | 198.25 1000 t | 226 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — stock variation, Europe or Spain?
- Europe, at 417 1000 t against 175 1000 t in Spain as of 2023.
- What is the difference in beer — stock variation between Europe and Spain?
- 242 1000 t, with Europe ahead.
- How many years of comparable data are there for Europe and Spain?
- 10 years are reported by both, from 2014 to 2023.
- How do Europe and Spain rank globally for beer — stock variation?
- Europe ranks 7th and Spain ranks 5th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.