Beer — Protein supply quantity in Solomon Islands

Solomon Islands: Beer — Protein supply quantity was 26.46 t in 2023. ▬ Flat

Latest (2023)
26.46 t
Change on year
up 1.7%
World rank
139th
of 162 countries
All-time high
50.73 t
in 2015
All-time low
21.82 t
in 2010
Years of data
14
2010–2023

Beer — Protein supply quantity in Solomon Islands, 2010–2023

02040602010201620232010: 21.8 t2011: 23.2 t2012: 23.9 t2013: 24.6 t2014: 39.1 t2015: 50.7 t2016: 27.9 t2017: 46.9 t2018: 28.9 t2019: 28.8 t2020: 27.3 t2021: 26 t2022: 26 t2023: 26.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 26.46 t for beer — protein supply quantity in 2023.

Compared with earlier readings it is up 1.7% on the previous year and up 7.7% over ten years.

Over the whole period, beer — protein supply quantity in Solomon Islands peaked at 50.73 t in 2015 and was at its lowest, 21.82 t, in 2010.

Solomon Islands ranks 139th of 162 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.59 t 21.82 t 50.73 t 10
2020s 26.46 t 26.01 t 27.34 t 4

Countries ranked near Solomon Islands

  1. 136 Samoa 32.44 t compare
  2. 137 Pakistan 32.09 t compare
  3. 138 Barbados 31.43 t compare
  4. 140 Cameroon 17.47 t compare
  5. 141 St. Vincent and the Grenadines 13.4 t compare
  6. 142 Grenada 12.93 t compare

See the full ranking of 211 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is beer — protein supply quantity in Solomon Islands?
Beer — protein supply quantity in Solomon Islands was 26.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Solomon Islands?
The highest recorded value was 50.73 t in 2015.
What is the lowest beer — protein supply quantity recorded in Solomon Islands?
The lowest recorded value was 21.82 t in 2010.
How does Solomon Islands rank for beer — protein supply quantity?
Solomon Islands ranks 139th out of 162 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Solomon Islands?
Over the last ten years it is up 7.7%. The long-run trend across the full record is flat.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beer — Protein supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/solomon-islands/">Beer — Protein supply quantity in Solomon Islands</a> — Statizoid

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.