Beer — Protein supply quantity in Barbados

Barbados: Beer — Protein supply quantity was 31.43 t in 2023. ▼ Falling

Latest (2023)
31.43 t
Change on year
up 0.4%
World rank
152nd
of 180 countries
All-time high
54.75 t
in 2012
All-time low
21.68 t
in 2016
Years of data
14
2010–2023

Beer — Protein supply quantity in Barbados, 2010–2023

02040602010201620232010: 48.2 t2011: 45.9 t2012: 54.8 t2013: 52.2 t2014: 33.9 t2015: 25.2 t2016: 21.7 t2017: 27.9 t2018: 30.7 t2019: 30.9 t2020: 30.4 t2021: 31.2 t2022: 31.3 t2023: 31.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer — protein supply quantity in Barbados is 31.43 t, measured in 2023.

The figure is up 0.4% on the previous year and down 39.8% over ten years.

Over the whole period, beer — protein supply quantity in Barbados peaked at 54.75 t in 2012 and was at its lowest, 21.68 t, in 2016.

Barbados ranks 152nd of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.14 t 21.68 t 54.75 t 10
2020s 31.09 t 30.43 t 31.43 t 4

Countries ranked near Barbados

  1. 149 Oman 34.22 t compare
  2. 150 Samoa 32.44 t compare
  3. 151 Pakistan 32.09 t compare
  4. 153 Solomon Islands 26.46 t compare
  5. 154 Syrian Arab Republic 25.61 t compare
  6. 155 Timor-Leste 21.33 t compare

See the full ranking of 211 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is beer — protein supply quantity in Barbados?
Beer — protein supply quantity in Barbados was 31.43 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Barbados?
The highest recorded value was 54.75 t in 2012.
What is the lowest beer — protein supply quantity recorded in Barbados?
The lowest recorded value was 21.68 t in 2016.
How does Barbados rank for beer — protein supply quantity?
Barbados ranks 152nd out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Barbados?
Over the last ten years it is down 39.8%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.