Beer — Protein supply quantity in Cameroon

Cameroon: Beer — Protein supply quantity was 17.47 t in 2023. ◆ Volatile

Latest (2023)
17.47 t
Change on year
up 143.7%
World rank
168th
of 191 countries
All-time high
3,149 t
in 2016
All-time low
7.17 t
in 2022
Years of data
14
2010–2023

Beer — Protein supply quantity in Cameroon, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.3k t2011: 2.4k t2012: 2.7k t2013: 2.8k t2014: 2.9k t2015: 3.0k t2016: 3.1k t2017: 2.7k t2018: 2.4k t2019: 2.4k t2020: 20.2 t2021: 41.1 t2022: 7.2 t2023: 17.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 17.47 t for beer — protein supply quantity in 2023.

That represents a change of up 143.7% on the previous year and down 99.4% over ten years.

Over the whole period, beer — protein supply quantity in Cameroon peaked at 3,149 t in 2016 and was at its lowest, 7.17 t, in 2022.

Cameroon ranks 168th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beer — Protein supply quantity in Cameroon, year by year

Annual values for Beer — Protein supply quantity (t) in Cameroon, 2010 to 2023.
Year t Change
2010 2,349 t —
2011 2,404 t +2.3%
2012 2,696 t +12.1%
2013 2,826 t +4.8%
2014 2,932 t +3.8%
2015 3,046 t +3.9%
2016 3,149 t +3.4%
2017 2,705 t -14.1%
2018 2,423 t -10.4%
2019 2,417 t -0.2%
2020 20.21 t -99.2%
2021 41.12 t +103.5%
2022 7.17 t -82.6%
2023 17.47 t +143.7%

Cameroon compared with similar countries

  • Cameroon's 17.47 t is below the median for lower middle income countries, which is 244.21 t, 7% of the median. (41 countries reporting)
  • Cameroon's 17.47 t is below the median for Sub-Saharan Africa, which is 588.26 t, 3% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Beer — Protein supply quantity in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +143.7% 7.17 t 17.47 t
2020 -99.2% 2,417 t 20.21 t
2021 +103.5% 20.21 t 41.12 t
2022 -82.6% 41.12 t 7.17 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,695 t 2,349 t 3,149 t 10
2020s 21.49 t 7.17 t 41.12 t 4

Countries ranked near Cameroon

  1. 165 Timor-Leste 21.33 t compare
  2. 165 East Timor 21.33 t compare
  3. 167 Micronesia 18.72 t compare
  4. 169 Saint Vincent and the Grenadines 13.4 t compare
  5. 170 Grenada 12.93 t compare
  6. 171 Maldives 11.96 t compare

See the full ranking of 221 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beer — protein supply quantity in Cameroon?
Beer — protein supply quantity in Cameroon was 17.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Cameroon?
The highest recorded value was 3,149 t in 2016.
What is the lowest beer — protein supply quantity recorded in Cameroon?
The lowest recorded value was 7.17 t in 2022.
How does Cameroon rank for beer — protein supply quantity?
Cameroon ranks 168th out of 191 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/cameroon/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 3,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.