Beer — Protein supply quantity in Samoa

Samoa: Beer — Protein supply quantity was 32.44 t in 2023. ▲ Rising

Latest (2023)
32.44 t
Change on year
up 100.0%
World rank
150th
of 180 countries
All-time high
32.44 t
in 2023
All-time low
7.54 t
in 2015
Years of data
14
2010–2023

Beer — Protein supply quantity in Samoa, 2010–2023

10152025302010201620232010: 17.4 t2011: 20 t2012: 14.7 t2013: 14.8 t2014: 15.4 t2015: 7.5 t2016: 20.9 t2017: 14.3 t2018: 10.5 t2019: 31.6 t2020: 15.7 t2021: 23.8 t2022: 16.2 t2023: 32.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 32.44 t for beer — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% on the previous year and up 119.3% over ten years.

Over the whole period, beer — protein supply quantity in Samoa peaked at 32.44 t in 2023 and was at its lowest, 7.54 t, in 2015.

Samoa ranks 150th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.73 t 7.54 t 31.6 t 10
2020s 22.03 t 15.71 t 32.44 t 4

Countries ranked near Samoa

  1. 147 Seychelles 37.88 t compare
  2. 148 Qatar 35.73 t compare
  3. 149 Oman 34.22 t compare
  4. 151 Pakistan 32.09 t compare
  5. 152 Barbados 31.43 t compare
  6. 153 Solomon Islands 26.46 t compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is beer — protein supply quantity in Samoa?
Beer — protein supply quantity in Samoa was 32.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Samoa?
The highest recorded value was 32.44 t in 2023.
What is the lowest beer — protein supply quantity recorded in Samoa?
The lowest recorded value was 7.54 t in 2015.
How does Samoa rank for beer — protein supply quantity?
Samoa ranks 150th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Samoa?
Over the last ten years it is up 119.3%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.