Beer — Protein supply quantity in Seychelles

Seychelles: Beer — Protein supply quantity was 37.88 t in 2023. ▲ Rising

Latest (2023)
37.88 t
Change on year
up 50.3%
World rank
147th
of 180 countries
All-time high
37.88 t
in 2023
All-time low
21.75 t
in 2018
Years of data
14
2010–2023

Beer — Protein supply quantity in Seychelles, 2010–2023

0102030402010201620232010: 29.8 t2011: 30.2 t2012: 30.6 t2013: 31.2 t2014: 31.8 t2015: 28.1 t2016: 34.5 t2017: 35.2 t2018: 21.8 t2019: 36.2 t2020: 31.8 t2021: 31.1 t2022: 25.2 t2023: 37.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer — protein supply quantity in Seychelles is 37.88 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 50.3% on the previous year and up 21.3% over ten years.

Over the whole period, beer — protein supply quantity in Seychelles peaked at 37.88 t in 2023 and was at its lowest, 21.75 t, in 2018.

Seychelles ranks 147th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.93 t 21.75 t 36.19 t 10
2020s 31.51 t 25.21 t 37.88 t 4

Countries ranked near Seychelles

  1. 144 French Polynesia 50.34 t compare
  2. 145 Cabo Verde 48.77 t compare
  3. 146 Niger 45.61 t compare
  4. 148 Qatar 35.73 t compare
  5. 149 Oman 34.22 t compare
  6. 150 Samoa 32.44 t compare

See the full ranking of 211 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is beer — protein supply quantity in Seychelles?
Beer — protein supply quantity in Seychelles was 37.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Seychelles?
The highest recorded value was 37.88 t in 2023.
What is the lowest beer — protein supply quantity recorded in Seychelles?
The lowest recorded value was 21.75 t in 2018.
How does Seychelles rank for beer — protein supply quantity?
Seychelles ranks 147th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Seychelles?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.