Beer — Protein supply quantity in Namibia

Namibia: Beer — Protein supply quantity was 718.5 t in 2023. ▼ Falling

Latest (2023)
718.5 t
Change on year
up 14.5%
World rank
82nd
of 180 countries
All-time high
754.56 t
in 2011
All-time low
371.04 t
in 2021
Years of data
14
2010–2023

Beer — Protein supply quantity in Namibia, 2010–2023

02004006008002010201620232010: 738.2 t2011: 754.6 t2012: 554.5 t2013: 554 t2014: 554.2 t2015: 553.3 t2016: 547.1 t2017: 445.2 t2018: 493 t2019: 488.2 t2020: 647.2 t2021: 371 t2022: 627.2 t2023: 718.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer — protein supply quantity in Namibia is 718.5 t, measured in 2023.

The figure is up 14.5% on the previous year and up 29.7% over ten years.

Over the whole period, beer — protein supply quantity in Namibia peaked at 754.56 t in 2011 and was at its lowest, 371.04 t, in 2021.

Namibia ranks 82nd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 568.25 t 445.23 t 754.56 t 10
2020s 590.99 t 371.04 t 718.5 t 4

Countries ranked near Namibia

  1. 79 Tunisia 773.6 t compare
  2. 80 Zimbabwe 760.32 t compare
  3. 81 Gabon 730.95 t compare
  4. 83 Nepal 709.99 t compare
  5. 84 Costa Rica 701.96 t compare
  6. 85 Myanmar 621.92 t compare

See the full ranking of 211 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is beer — protein supply quantity in Namibia?
Beer — protein supply quantity in Namibia was 718.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Namibia?
The highest recorded value was 754.56 t in 2011.
What is the lowest beer — protein supply quantity recorded in Namibia?
The lowest recorded value was 371.04 t in 2021.
How does Namibia rank for beer — protein supply quantity?
Namibia ranks 82nd out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 29.7%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.