Beer — Protein supply quantity in Tunisia

Tunisia: Beer — Protein supply quantity was 773.6 t in 2023. ▲ Rising

Latest (2023)
773.6 t
Change on year
down 4.6%
World rank
79th
of 180 countries
All-time high
810.65 t
in 2022
All-time low
423.49 t
in 2011
Years of data
14
2010–2023

Beer — Protein supply quantity in Tunisia, 2010–2023

02004006008002010201620232010: 427.3 t2011: 423.5 t2012: 493.2 t2013: 694.4 t2014: 425.2 t2015: 429.9 t2016: 434.2 t2017: 442.7 t2018: 459.6 t2019: 522.4 t2020: 706.5 t2021: 781.5 t2022: 810.6 t2023: 773.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 773.6 t for beer — protein supply quantity in 2023.

Compared with earlier readings it is down 4.6% on the previous year and up 11.4% over ten years.

Over the whole period, beer — protein supply quantity in Tunisia peaked at 810.65 t in 2022 and was at its lowest, 423.49 t, in 2011.

Tunisia ranks 79th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 475.26 t 423.49 t 694.39 t 10
2020s 768.07 t 706.52 t 810.65 t 4

Countries ranked near Tunisia

  1. 76 Bosnia and Herzegovina 922.81 t compare
  2. 77 Slovenia 793 t compare
  3. 78 Uruguay 790.3 t compare
  4. 80 Zimbabwe 760.32 t compare
  5. 81 Gabon 730.95 t compare
  6. 82 Namibia 718.5 t compare

See the full ranking of 211 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is beer — protein supply quantity in Tunisia?
Beer — protein supply quantity in Tunisia was 773.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Tunisia?
The highest recorded value was 810.65 t in 2022.
What is the lowest beer — protein supply quantity recorded in Tunisia?
The lowest recorded value was 423.49 t in 2011.
How does Tunisia rank for beer — protein supply quantity?
Tunisia ranks 79th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Tunisia?
Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beer — Protein supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-protein-supply-quantity-t/tunisia/

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About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.