Beer — Protein supply quantity in Myanmar

Myanmar: Beer — Protein supply quantity was 621.92 t in 2023. ▲ Rising

Latest (2023)
621.92 t
Change on year
up 7.1%
World rank
85th
of 180 countries
All-time high
731 t
in 2019
All-time low
439.8 t
in 2010
Years of data
14
2010–2023

Beer — Protein supply quantity in Myanmar, 2010–2023

02004006008002010201620232010: 439.8 t2011: 464.4 t2012: 566.5 t2013: 540.4 t2014: 597.8 t2015: 639.6 t2016: 635.9 t2017: 626.3 t2018: 525.3 t2019: 731 t2020: 561.2 t2021: 602.8 t2022: 580.5 t2023: 621.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer — protein supply quantity in Myanmar stood at 621.92 t.

That represents a change of up 7.1% on the previous year and up 15.1% over ten years.

Over the whole period, beer — protein supply quantity in Myanmar peaked at 731 t in 2019 and was at its lowest, 439.8 t, in 2010.

That places Myanmar 85th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 576.71 t 439.8 t 731 t 10
2020s 591.62 t 561.22 t 621.92 t 4

Countries ranked near Myanmar

  1. 82 Namibia 718.5 t compare
  2. 83 Nepal 709.99 t compare
  3. 84 Costa Rica 701.96 t compare
  4. 86 Rwanda 616.36 t compare
  5. 87 El Salvador 599.13 t compare
  6. 88 China, Hong Kong SAR 594.67 t compare

See the full ranking of 211 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is beer — protein supply quantity in Myanmar?
Beer — protein supply quantity in Myanmar was 621.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Myanmar?
The highest recorded value was 731 t in 2019.
What is the lowest beer — protein supply quantity recorded in Myanmar?
The lowest recorded value was 439.8 t in 2010.
How does Myanmar rank for beer — protein supply quantity?
Myanmar ranks 85th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Myanmar?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.