Beer — Protein supply quantity in Zimbabwe

Zimbabwe: Beer — Protein supply quantity was 760.32 t in 2023. ▬ Flat

Latest (2023)
760.32 t
Change on year
down 14.4%
World rank
80th
of 180 countries
All-time high
1,034 t
in 2014
All-time low
760.32 t
in 2023
Years of data
14
2010–2023

Beer — Protein supply quantity in Zimbabwe, 2010–2023

02505007501.0k2010201620232010: 803.8 t2011: 803.5 t2012: 919 t2013: 967.9 t2014: 1.0k t2015: 915 t2016: 932.6 t2017: 935.1 t2018: 924.4 t2019: 919.9 t2020: 883.9 t2021: 891.3 t2022: 888.7 t2023: 760.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer — protein supply quantity in Zimbabwe is 760.32 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 14.4% on the previous year and down 21.4% over ten years.

Over the whole period, beer — protein supply quantity in Zimbabwe peaked at 1,034 t in 2014 and was at its lowest, 760.32 t, in 2023.

That places Zimbabwe 80th out of 180 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 915.57 t 803.54 t 1,034 t 10
2020s 856.06 t 760.32 t 891.29 t 4

Countries ranked near Zimbabwe

  1. 77 Slovenia 793 t compare
  2. 78 Uruguay 790.3 t compare
  3. 79 Tunisia 773.6 t compare
  4. 81 Gabon 730.95 t compare
  5. 82 Namibia 718.5 t compare
  6. 83 Nepal 709.99 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is beer — protein supply quantity in Zimbabwe?
Beer — protein supply quantity in Zimbabwe was 760.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — protein supply quantity recorded in Zimbabwe?
The highest recorded value was 1,034 t in 2014.
What is the lowest beer — protein supply quantity recorded in Zimbabwe?
The lowest recorded value was 760.32 t in 2023.
How does Zimbabwe rank for beer — protein supply quantity?
Zimbabwe ranks 80th out of 180 countries with data for 2023.
Is beer — protein supply quantity rising or falling in Zimbabwe?
Over the last ten years it is down 21.4%. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.