Beer — Production in Western Asia

Western Asia: Beer — Production was 1,660 1000 t in 2023. ▲ Rising

Latest (2023)
1,660 1000 t
Change on year
up 8.9%
Rank
28th
of 31 groups
All-time high
1,660 1000 t
in 2023
All-time low
1,250 1000 t
in 2020
Years of data
14
2010–2023

Beer — Production in Western Asia, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.3k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.3k 1000 t2020: 1.2k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — production in Western Asia is 1,660 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 8.9% on the previous year and up 26.0% over ten years.

Over the whole period, beer — production in Western Asia peaked at 1,660 1000 t in 2023 and was at its lowest, 1,250 1000 t, in 2020.

Western Asia ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,325 1000 t 1,257 1000 t 1,398 1000 t 10
2020s 1,456 1000 t 1,250 1000 t 1,660 1000 t 4

Countries ranked near Western Asia

  1. 25 Romania 1,500 1000 t compare
  2. 25 Cambodia 1,500 1000 t compare
  3. 27 Peru 1,452 1000 t compare
  4. 28 Australia 1,437 1000 t compare
  5. 29 Ukraine 1,334 1000 t compare
  6. 30 Ethiopia 1,267 1000 t compare
  7. 31 Angola 1,200 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is beer — production in Western Asia?
Beer — production in Western Asia was 1,660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Western Asia?
The highest recorded value was 1,660 1000 t in 2023.
What is the lowest beer — production recorded in Western Asia?
The lowest recorded value was 1,250 1000 t in 2020.
How does Western Asia rank for beer — production?
Western Asia ranks 28th out of 31 groups with data for 2023.
Is beer — production rising or falling in Western Asia?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

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Beer — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-production/western-asia/

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About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.