Beer — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Beer — Production was 470 1000 t in 2023. ◆ Volatile
Beer — Production in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — production in Venezuela (Bolivarian Republic of) stood at 470 1000 t.
Compared with earlier readings it is up 0.9% on the previous year and down 76.4% over ten years.
Over the whole period, beer — production in Venezuela (Bolivarian Republic of) peaked at 2,206 1000 t in 2010 and was at its lowest, 175 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Beer — Production in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,206 1000 t | — |
| 2011 | 1,972 1000 t | -10.6% |
| 2012 | 2,103 1000 t | +6.6% |
| 2013 | 1,988 1000 t | -5.5% |
| 2014 | 2,065 1000 t | +3.9% |
| 2015 | 2,051 1000 t | -0.7% |
| 2016 | 950 1000 t | -53.7% |
| 2017 | 720 1000 t | -24.2% |
| 2018 | 430 1000 t | -40.3% |
| 2019 | 201 1000 t | -53.3% |
| 2020 | 175 1000 t | -12.9% |
| 2021 | 315 1000 t | +80.0% |
| 2022 | 466 1000 t | +47.9% |
| 2023 | 470 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,469 1000 t | 201 1000 t | 2,206 1000 t | 10 |
| 2020s | 356.5 1000 t | 175 1000 t | 470 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Russian Federation 8,340 1000 t compare
- 7 Democratic Republic of the Congo 520 1000 t compare
- 7 Spain 4,130 1000 t compare
- 8 Poland 3,580 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,420 1000 t compare
- 10 South Africa 3,310 1000 t compare
- 11 India 2,934 1000 t compare
- 12 Colombia 2,795 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.61 % change on previous year (2024)
Frequently asked questions
- What is beer — production in Venezuela (Bolivarian Republic of)?
- Beer — production in Venezuela (Bolivarian Republic of) was 470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,206 1000 t in 2010.
- What is the lowest beer — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 175 1000 t in 2020.
- How does Venezuela (Bolivarian Republic of) rank for beer — production?
- Venezuela (Bolivarian Republic of) ranks 9th out of 17 groups with data for 2023.
- Is beer — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 76.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.