Beer — Production in Colombia

Colombia: Beer — Production was 2,795 1000 t in 2023. ▲ Rising

Latest (2023)
2,795 1000 t
Change on year
up 1.0%
World rank
12th
of 158 countries
All-time high
2,795 1000 t
in 2023
All-time low
1,834 1000 t
in 2010
Years of data
14
2010–2023

Beer — Production in Colombia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.8k 1000 t2011: 1.9k 1000 t2012: 2.0k 1000 t2013: 2.0k 1000 t2014: 2.0k 1000 t2015: 2.2k 1000 t2016: 2.3k 1000 t2017: 2.2k 1000 t2018: 2.3k 1000 t2019: 2.4k 1000 t2020: 2.1k 1000 t2021: 2.7k 1000 t2022: 2.8k 1000 t2023: 2.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — production in Colombia is 2,795 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.0% on the previous year and up 38.4% over ten years.

Over the whole period, beer — production in Colombia peaked at 2,795 1000 t in 2023 and was at its lowest, 1,834 1000 t, in 2010.

That places Colombia 12th out of 158 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,109 1000 t 1,834 1000 t 2,394 1000 t 10
2020s 2,595 1000 t 2,126 1000 t 2,795 1000 t 4

Countries ranked near Colombia

  1. 9 United Kingdom of Great Britain and Northern Ireland 3,420 1000 t compare
  2. 10 Viet Nam 3,100 1000 t compare
  3. 11 India 2,934 1000 t compare
  4. 13 Belgium 2,300 1000 t compare
  5. 14 Thailand 2,105 1000 t compare
  6. 15 Canada 2,082 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is beer — production in Colombia?
Beer — production in Colombia was 2,795 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Colombia?
The highest recorded value was 2,795 1000 t in 2023.
What is the lowest beer — production recorded in Colombia?
The lowest recorded value was 1,834 1000 t in 2010.
How does Colombia rank for beer — production?
Colombia ranks 12th out of 158 countries with data for 2023.
Is beer — production rising or falling in Colombia?
Over the last ten years it is up 38.4%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.