Beer — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Beer — Production was 520 1000 t in 2023. ▼ Falling
Beer — Production in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 520 1000 t for beer — production in 2023.
That represents a change of up 6.1% on the previous year and down 13.3% over ten years.
Over the whole period, beer — production in Democratic Republic of the Congo peaked at 600 1000 t in 2013 and was at its lowest, 410 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Production in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 414 1000 t | — |
| 2011 | 480 1000 t | +15.9% |
| 2012 | 500 1000 t | +4.2% |
| 2013 | 600 1000 t | +20.0% |
| 2014 | 600 1000 t | +0.0% |
| 2015 | 450 1000 t | -25.0% |
| 2016 | 456 1000 t | +1.3% |
| 2017 | 456 1000 t | +0.0% |
| 2018 | 420 1000 t | -7.9% |
| 2019 | 410 1000 t | -2.4% |
| 2020 | 430 1000 t | +4.9% |
| 2021 | 470 1000 t | +9.3% |
| 2022 | 490 1000 t | +4.3% |
| 2023 | 520 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 478.6 1000 t | 410 1000 t | 600 1000 t | 10 |
| 2020s | 477.5 1000 t | 430 1000 t | 520 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 4 Mexico 12,267 1000 t compare
- 5 Germany 8,489 1000 t compare
- 6 Russian Federation 8,340 1000 t compare
- 7 Spain 4,130 1000 t compare
- 8 Poland 3,580 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,420 1000 t compare
- 10 South Africa 3,310 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.4028 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4091 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
Frequently asked questions
- What is beer — production in Democratic Republic of the Congo?
- Beer — production in Democratic Republic of the Congo was 520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 600 1000 t in 2013.
- What is the lowest beer — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 410 1000 t in 2019.
- How does Democratic Republic of the Congo rank for beer — production?
- Democratic Republic of the Congo ranks 7th out of 17 regions with data for 2023.
- Is beer — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.