Beer — Production in Spain

Spain: Beer — Production was 4,130 1000 t in 2023. ▲ Rising

Latest (2023)
4,130 1000 t
Change on year
up 0.5%
World rank
7th
of 158 countries
All-time high
4,130 1000 t
in 2023
All-time low
3,270 1000 t
in 2013
Years of data
14
2010–2023

Beer — Production in Spain, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.3k 1000 t2011: 3.4k 1000 t2012: 3.3k 1000 t2013: 3.3k 1000 t2014: 3.4k 1000 t2015: 3.5k 1000 t2016: 3.6k 1000 t2017: 3.8k 1000 t2018: 3.8k 1000 t2019: 4.0k 1000 t2020: 3.5k 1000 t2021: 3.8k 1000 t2022: 4.1k 1000 t2023: 4.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — production in Spain is 4,130 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 0.5% on the previous year and up 26.3% over ten years.

Over the whole period, beer — production in Spain peaked at 4,130 1000 t in 2023 and was at its lowest, 3,270 1000 t, in 2013.

That places Spain 7th out of 158 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,527 1000 t 3,270 1000 t 3,951 1000 t 10
2020s 3,881 1000 t 3,474 1000 t 4,130 1000 t 4

Countries ranked near Spain

  1. 4 Mexico 12,267 1000 t compare
  2. 5 Germany 8,489 1000 t compare
  3. 6 Russian Federation 8,340 1000 t compare
  4. 8 Poland 3,580 1000 t compare
  5. 9 United Kingdom of Great Britain and Northern Ireland 3,420 1000 t compare
  6. 10 Viet Nam 3,100 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is beer — production in Spain?
Beer — production in Spain was 4,130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Spain?
The highest recorded value was 4,130 1000 t in 2023.
What is the lowest beer — production recorded in Spain?
The lowest recorded value was 3,270 1000 t in 2013.
How does Spain rank for beer — production?
Spain ranks 7th out of 158 countries with data for 2023.
Is beer — production rising or falling in Spain?
Over the last ten years it is up 26.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.