Beer — Production in Middle Africa
Middle Africa: Beer — Production was 2,345 1000 t in 2023. ▼ Falling
Beer — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — production in Middle Africa stood at 2,345 1000 t.
That represents a change of up 2.8% on the previous year and down 18.9% over ten years.
Over the whole period, beer — production in Middle Africa peaked at 2,892 1000 t in 2013 and was at its lowest, 1,885 1000 t, in 2020.
That places Middle Africa 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,067 1000 t | — |
| 2011 | 2,256 1000 t | +9.1% |
| 2012 | 2,607 1000 t | +15.6% |
| 2013 | 2,892 1000 t | +10.9% |
| 2014 | 2,861 1000 t | -1.1% |
| 2015 | 2,581 1000 t | -9.8% |
| 2016 | 2,643 1000 t | +2.4% |
| 2017 | 2,842 1000 t | +7.5% |
| 2018 | 2,706 1000 t | -4.8% |
| 2019 | 2,430 1000 t | -10.2% |
| 2020 | 1,885 1000 t | -22.4% |
| 2021 | 2,205 1000 t | +17.0% |
| 2022 | 2,282 1000 t | +3.5% |
| 2023 | 2,345 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,588 1000 t | 2,067 1000 t | 2,892 1000 t | 10 |
| 2020s | 2,179 1000 t | 1,885 1000 t | 2,345 1000 t | 4 |
Countries ranked near Middle Africa
- 22 Argentina 2,064 1000 t compare
- 23 Czechia 2,000 1000 t compare
- 24 Netherlands (Kingdom of the) 1,941 1000 t compare
- 25 Italy 1,840 1000 t compare
- 26 Australia and New Zealand 1,718 1000 t compare
- 27 Nigeria 1,717 1000 t compare
- 28 Philippines 1,660 1000 t compare
More agriculture & rural data for Middle Africa
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
Frequently asked questions
- What is beer — production in Middle Africa?
- Beer — production in Middle Africa was 2,345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Middle Africa?
- The highest recorded value was 2,892 1000 t in 2013.
- What is the lowest beer — production recorded in Middle Africa?
- The lowest recorded value was 1,885 1000 t in 2020.
- How does Middle Africa rank for beer — production?
- Middle Africa ranks 25th out of 30 groups with data for 2023.
- Is beer — production rising or falling in Middle Africa?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.