Beer — Production in Argentina
Argentina: Beer — Production was 2,064 1000 t in 2023. ▲ Rising
Beer — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 2,064 1000 t for beer — production in 2023. That is the highest value across all 14 years on record.
The figure is up 1.0% on the previous year and up 11.0% over ten years.
Over the whole period, beer — production in Argentina peaked at 2,064 1000 t in 2023 and was at its lowest, 1,650 1000 t, in 2014.
Argentina ranks 22nd of 168 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Production in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,750 1000 t | — |
| 2011 | 1,700 1000 t | -2.9% |
| 2012 | 1,670 1000 t | -1.8% |
| 2013 | 1,860 1000 t | +11.4% |
| 2014 | 1,650 1000 t | -11.3% |
| 2015 | 1,680 1000 t | +1.8% |
| 2016 | 1,800 1000 t | +7.1% |
| 2017 | 1,886 1000 t | +4.8% |
| 2018 | 1,914 1000 t | +1.5% |
| 2019 | 1,956 1000 t | +2.2% |
| 2020 | 1,782 1000 t | -8.9% |
| 2021 | 1,909 1000 t | +7.1% |
| 2022 | 2,044 1000 t | +7.1% |
| 2023 | 2,064 1000 t | +1.0% |
Argentina compared with similar countries
- Argentina's 2,064 1000 t is above the median for upper middle income countries, which is 138 1000 t, 15.0× the median. (49 countries reporting)
- Argentina's 2,064 1000 t is above the median for Latin America & Caribbean, which is 130 1000 t, 15.9× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,787 1000 t | 1,650 1000 t | 1,956 1000 t | 10 |
| 2020s | 1,950 1000 t | 1,782 1000 t | 2,064 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beer — production in Argentina?
- Beer — production in Argentina was 2,064 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Argentina?
- The highest recorded value was 2,064 1000 t in 2023.
- What is the lowest beer — production recorded in Argentina?
- The lowest recorded value was 1,650 1000 t in 2014.
- How does Argentina rank for beer — production?
- Argentina ranks 22nd out of 168 countries with data for 2023.
- Is beer — production rising or falling in Argentina?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.