Beer — Production in Lithuania

Lithuania: Beer — Production was 348 1000 t in 2023. ▲ Rising

Latest (2023)
348 1000 t
Change on year
up 5.5%
World rank
59th
of 158 countries
All-time high
348 1000 t
in 2023
All-time low
254 1000 t
in 2020
Years of data
14
2010–2023

Beer — Production in Lithuania, 2010–2023

01002003002010201620232010: 292 1000 t2011: 305 1000 t2012: 284 1000 t2013: 289 1000 t2014: 317 1000 t2015: 311 1000 t2016: 300 1000 t2017: 297 1000 t2018: 285 1000 t2019: 255 1000 t2020: 254 1000 t2021: 334 1000 t2022: 330 1000 t2023: 348 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 348 1000 t for beer — production in 2023. That is the highest value across all 14 years on record.

The figure is up 5.5% on the previous year and up 20.4% over ten years.

Over the whole period, beer — production in Lithuania peaked at 348 1000 t in 2023 and was at its lowest, 254 1000 t, in 2020.

Lithuania ranks 59th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 293.5 1000 t 255 1000 t 317 1000 t 10
2020s 316.5 1000 t 254 1000 t 348 1000 t 4

Countries ranked near Lithuania

  1. 56 Switzerland 360 1000 t compare
  2. 57 Bolivia (Plurinational State of) 359 1000 t compare
  3. 58 Congo 350 1000 t compare
  4. 60 Ghana 347 1000 t compare
  5. 61 Burkina Faso 345 1000 t compare
  6. 62 Indonesia 340 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beer — production in Lithuania?
Beer — production in Lithuania was 348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — production recorded in Lithuania?
The highest recorded value was 348 1000 t in 2023.
What is the lowest beer — production recorded in Lithuania?
The lowest recorded value was 254 1000 t in 2020.
How does Lithuania rank for beer — production?
Lithuania ranks 59th out of 158 countries with data for 2023.
Is beer — production rising or falling in Lithuania?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,589 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.