Beer — Production in Congo
Congo: Beer — Production was 350 1000 t in 2023. ▲ Rising
Beer — Production in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — production in Congo stood at 350 1000 t.
The figure is up 16.7% over ten years.
Over the whole period, beer — production in Congo peaked at 353 1000 t in 2018 and was at its lowest, 110 1000 t, in 2015.
Congo ranks 58th of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237 1000 t | 110 1000 t | 353 1000 t | 10 |
| 2020s | 333.75 1000 t | 300 1000 t | 350 1000 t | 4 |
Countries ranked near Congo
- 55 Uganda 374 1000 t compare
- 56 Switzerland 360 1000 t compare
- 57 Bolivia (Plurinational State of) 359 1000 t compare
- 59 Lithuania 348 1000 t compare
- 60 Ghana 347 1000 t compare
- 61 Burkina Faso 345 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is beer — production in Congo?
- Beer — production in Congo was 350 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — production recorded in Congo?
- The highest recorded value was 353 1000 t in 2018.
- What is the lowest beer — production recorded in Congo?
- The lowest recorded value was 110 1000 t in 2015.
- How does Congo rank for beer — production?
- Congo ranks 58th out of 158 countries with data for 2023.
- Is beer — production rising or falling in Congo?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.