Beer of barley, malted — Production in Zimbabwe

Zimbabwe: Beer of barley, malted — Production was 220,000 t in 2023. ◆ Volatile

Latest (2023)
220,000 t
Change on year
up 0.9%
World rank
74th
of 165 countries
All-time high
253,264 t
in 2014
All-time low
10,688 t
in 1964
Years of data
63
1961–2023

Beer of barley, malted — Production in Zimbabwe, 1961–2023

050.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Zimbabwe is 220,000 t, measured in 2023.

Compared with earlier readings it is up 0.9% on the previous year and unchanged over ten years.

Over the whole period, beer of barley, malted — production in Zimbabwe peaked at 253,264 t in 2014 and was at its lowest, 10,688 t, in 1964.

Zimbabwe ranks 74th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Zimbabwe, year by year

Annual values for Beer of barley, malted — Production in Zimbabwe, 1961 to 2023.
Year t Change
1961 11,711 t
1962 11,390 t -2.7%
1963 12,275 t +7.8%
1964 10,688 t -12.9%
1965 11,204 t +4.8%
1966 32,396 t +189.1%
1967 33,321 t +2.9%
1968 34,164 t +2.5%
1969 34,556 t +1.1%
1970 36,752 t +6.4%
1971 40,302 t +9.7%
1972 41,145 t +2.1%
1973 45,734 t +11.2%
1974 44,556 t -2.6%
1975 44,703 t +0.3%
1976 43,638 t -2.4%
1977 30,714 t -29.6%
1978 25,631 t -16.5%
1979 24,935 t -2.7%
1980 22,075 t -11.5%
1981 21,455 t -2.8%
1982 22,968 t +7.1%
1983 24,230 t +5.5%
1984 25,192 t +4.0%
1985 26,104 t +3.6%
1986 25,154 t -3.6%
1987 30,400 t +20.9%
1988 31,347 t +3.1%
1989 22,450 t -28.4%
1990 20,790 t -7.4%
1991 56,652 t +172.5%
1992 17,230 t -69.6%
1993 62,943 t +265.3%
1994 123,912 t +96.9%
1995 68,564 t -44.7%
1996 89,087 t +29.9%
1997 78,058 t -12.4%
1998 53,297 t -31.7%
1999 90,880 t +70.5%
2000 103,278 t +13.6%
2001 108,588 t +5.1%
2002 118,887 t +9.5%
2003 112,920 t -5.0%
2004 121,155 t +7.3%
2005 105,428 t -13.0%
2006 98,003 t -7.0%
2007 162,157 t +65.5%
2008 206,113 t +27.1%
2009 240,301 t +16.6%
2010 225,666 t -6.1%
2011 247,779 t +9.8%
2012 212,100 t -14.4%
2013 220,000 t +3.7%
2014 253,264 t +15.1%
2015 225,000 t -11.2%
2016 230,000 t +2.2%
2017 232,300 t +1.0%
2018 230,000 t -1.0%
2019 230,000 t +0.0%
2020 220,000 t -4.3%
2021 220,000 t +0.0%
2022 218,000 t -0.9%
2023 220,000 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,301 t 10,688 t 34,556 t 9
1970s 37,811 t 24,935 t 45,734 t 10
1980s 25,137 t 21,455 t 31,347 t 10
1990s 66,141 t 17,230 t 123,912 t 10
2000s 137,683 t 98,003 t 240,301 t 10
2010s 230,611 t 212,100 t 253,264 t 10
2020s 219,500 t 218,000 t 220,000 t 4

Countries ranked near Zimbabwe

  1. 71 Norway 255,535 t compare
  2. 72 Uzbekistan 243,115 t compare
  3. 73 Guatemala 236,143 t compare
  4. 74 Slovenia 220,000 t compare
  5. 76 Zambia 215,300 t compare
  6. 77 Sri Lanka 210,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is beer of barley, malted — production in Zimbabwe?
Beer of barley, malted — production in Zimbabwe was 220,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Zimbabwe?
The highest recorded value was 253,264 t in 2014.
What is the lowest beer of barley, malted — production recorded in Zimbabwe?
The lowest recorded value was 10,688 t in 1964.
How does Zimbabwe rank for beer of barley, malted — production?
Zimbabwe ranks 74th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Zimbabwe?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/zimbabwe/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.